{"id":1907,"date":"2019-05-28T09:16:16","date_gmt":"2019-05-28T02:16:16","guid":{"rendered":"https:\/\/international.unpad.ac.id\/?p=1907"},"modified":"2019-05-28T09:16:24","modified_gmt":"2019-05-28T02:16:24","slug":"three-unpad-ftip-students-win-first-place-in-scientific-poster-competition-in-surabaya-for-developing-purple-sweet-potato-yogurt","status":"publish","type":"post","link":"https:\/\/international.unpad.ac.id\/zh\/three-unpad-ftip-students-win-first-place-in-scientific-poster-competition-in-surabaya-for-developing-purple-sweet-potato-yogurt\/","title":{"rendered":"Three Unpad FTIP Students Win First Place in Scientific Poster Competition in Surabaya for Developing Purple Sweet Potato Yogurt"},"content":{"rendered":"<p>[unpad.ac.id, 21\/05\/2019] Three Food Technology students from the Universitas Padjadjaran Faculty of Agricultural Industrial Technology (FTIP) won first place in the scientific poster competition \u201cNational Food Technology Competition 2019\u201d held at the Widya Mandala Catholic University campus, Surabaya, on Friday (17\/5).<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img fetchpriority=\"high\" decoding=\"async\" width=\"650\" height=\"433\" src=\"https:\/\/international.unpad.ac.id\/wp-content\/uploads\/2019\/05\/21.jpg\" alt=\"\" class=\"wp-image-1908\" srcset=\"https:\/\/international.unpad.ac.id\/wp-content\/uploads\/2019\/05\/21.jpg 650w, https:\/\/international.unpad.ac.id\/wp-content\/uploads\/2019\/05\/21-300x200.jpg 300w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><figcaption> The three Food Technology students from Universitas Padjadjaran who won first place in the scientific poster competition \u201cNational Food Technology Competition 2019\u201d held at the Widya Mandala Catholic University campus, Surabaya, Friday (17\/5). * <\/figcaption><\/figure><\/div>\n\n\n\n<p>The NFTC event is a scientific competition surrounding the\ndevelopment of local food products. With the theme \u201cDevelopment of Functional\nFood Products Based on Local Foodstuff\u201d, the competition consisted of two\ncontest branches, a scientific writing competition and a scientific poster\ncompetition.<\/p>\n\n\n\n<p>The three students were Hendi Kuswendi, Eka Dwi Kusumawati,\nand Jafar Syidik. The poster that they submitted for the competition explained the\nfunctional food product that they developed, \u201cYOSYTA\u201d (synbiotic taro yogurt),\nin detail.<\/p>\n\n\n\n<p>The YOSYTA food product is an innovative yogurt made from\nlocal foodstuff, namely purple sweet potato from Biang variety. Because it is\nmade from purple sweet potato, YOSYTA has a distinctive purple color and its\nflavor is a combination between yogurt and purple sweet potato.<\/p>\n\n\n\n<p>This yogurt has advantages over other yogurt products\nbecause it contains many functional compounds, mainly symbiotics and\nantioxidants.<\/p>\n\n\n\n<p>\u201cWe claim YOSYTA to be symbiotic because it contains a\nprebiotic component in the form of oligosaccharides and dietary fiber from\npurple sweet potatoes, and contains probiotics in the form of <em>Lactobacillus bulgaricus<\/em> and <em>Lactobacillus plantarum<\/em>,\u201d Hendri said in\nthe release received by the Unpad Public Communication Office.<\/p>\n\n\n\n<p>The antioxidant compounds in the yogurt come from\nanthocyanin compounds and phenol compounds found in purple sweet potatoes. With\nthe presence of symbiotic and antioxidant activities, YOSYTA definitely has\nmany functional benefits for body health. *<\/p>\n\n\n\n<p>Release \/ am<br>Translated by Shabrina Maharani<\/p>","protected":false},"excerpt":{"rendered":"<p>[unpad.ac.id, 21\/05\/2019] Three Food Technology students from the Universitas Padjadjaran Faculty of Agricultural Industrial Technology (FTIP) won first place in the scientific poster competition \u201cNational Food Technology Competition 2019\u201d held at the Widya Mandala Catholic University campus, Surabaya, on Friday (17\/5). The NFTC event is a scientific competition surrounding the development of local food products. [&hellip;]<\/p>","protected":false},"author":6,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29],"tags":[],"class_list":["post-1907","post","type-post","status-publish","format-standard","hentry","category-uncategorized-en"],"_links":{"self":[{"href":"https:\/\/international.unpad.ac.id\/zh\/wp-json\/wp\/v2\/posts\/1907","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/international.unpad.ac.id\/zh\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/international.unpad.ac.id\/zh\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/international.unpad.ac.id\/zh\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/international.unpad.ac.id\/zh\/wp-json\/wp\/v2\/comments?post=1907"}],"version-history":[{"count":0,"href":"https:\/\/international.unpad.ac.id\/zh\/wp-json\/wp\/v2\/posts\/1907\/revisions"}],"wp:attachment":[{"href":"https:\/\/international.unpad.ac.id\/zh\/wp-json\/wp\/v2\/media?parent=1907"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/international.unpad.ac.id\/zh\/wp-json\/wp\/v2\/categories?post=1907"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/international.unpad.ac.id\/zh\/wp-json\/wp\/v2\/tags?post=1907"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}